You’ll be surprised by how simple the ingredients for aioli actually are. For the complete recipe, click the link below.
Preheat the oven to 400F. Cut out 5×5″ aluminum foil squares.
Using your hands, clear the sheer layers of the garlic bulb. Keeping bulb intact, slice 1/4″ off the “non root” side of the garlic cloves on the bulb.
Drizzle garlic cloves with 1 teaspoon of olive oil and wrap the bulb in foil.
Place wrapped bulb on pan & bake for 40 mins. Let the bulb cool down before using.
To a small processor, add mayonnaise, dijon mustard, lemon juice, grated parmesan, salt, pepper, and garlic cloves. Blend until smooth.
Store in refrigerator or serve immediately. It’s perfect for dipping all your french fries into.