Prosciutto Baked Egg Cups

Make the filling

Preheat the oven. Add the oil to a pan. Add the garlic and cook. Stir in the spinach. Add the red peppers. Remove it from the heat and set it aside.

Line and fill the tray

Use strips of prosciutto to line the bottom and sides of each muffin cavity completely. Spoon the prepared spinach mixture into each muffin cup.

Crack the eggs

Carefully crack one egg into each muffin cup. Season with black pepper.

Bake them

Pop the muffin tray into the oven and bake until the eggs are cooked to taste.

Serve and enjoy!

Remove the egg cups from the oven. Let them cool for 5-10 minutes before removing them from the tray. Garnish, serve, and enjoy!