Pecan Crusted Salmon

Prep the oven and season

Preheat the oven. Line a baking sheet with foil. Place the salmon on the sheet skin-side down. Season with salt and pepper.

honey-mustard & crust

Whisk the mustard ingredients and pour over the salmon filets. Mix the crust ingredients and evenly divide the mixture among the filets. 

Bake and Enjoy!

Pop it into the oven for 10-12 minutes or until flaky. Garnish with lemon wedges and parsley. Enjoy!