Sheet Pan Honey Mustard Chicken Thighs & Vegetables

Prep and season

Preheat the oven. Toss the veggies in a large bowl and make the honey mustard sauce. Next, season the chicken. 

Bake it

Remove the empty baking sheet from the oven. Add the chicken, skin-side down. Spread out the veggies in a single layer so that nothing overlaps.

Flip it

Use kitchen tongs to flip the chicken over. Bake it for another 10-15 minutes.

Broil it

This step is optional. Place the chicken and veggies in the broiler for 3-4 minutes or until slightly browned.

Serve and Enjoy!

Remove it from the oven or broiler. Serve immediately with the remaining sauce on the side and enjoy!