Orzo is a traditional pasta shape that looks like extra-large rice grains or even drops of water. It’s made and cooked just like regular pasta. It’s chewier and nuttier due to its small size. It also has more uses. Orzo is often added to soups, salads, and casseroles. It can also be served on its own with thick sauces.
Add the chicken to an oiled pot on medium-heat and sautée until browned on all sides.
Stir in the leeks, garlic, and carrots. Let them cook.
Pour in the chicken broth, lemon juice, and the orzo. Stir and bring to a simmer.
Mix in the thyme, rosemary, and salt. Cook everything then stir in the kale. Let until wilted.
Remove it from the heat. Garnish it with parmesan cheese, serve, and enjoy.