I love to dip baguettes or ciabattas into this Instant Pot beef stew. It’s great on its own for dinner. If I really want to add some side dishes, Mashed Potatoes are my go-to. For a low-carb version, try my Mashed Cauliflower. For other veggie sides, pair it with my Air Fryer Green Beans or Corn on the Cob.
In a small bowl mix all the spices together then add the meat. Rub well.
Place the beef in the Instant pot and sear until brown.
Remove beef from heat. Add the veggies and sautée until the onions have softened.
Return the beef to the Instant Pot. Add the remaining ingredients minus the peas.
After Pressure Cooking on high, switch to Sautée and add the peas and corn starch.
Ladle the stew into bowls and serve immediately