Can I Use Frozen Salmon to Make This?
You can use frozen salmon in this recipe if you thaw it in the fridge overnight. Or, thaw it for 30 minutes in a bowl of cool water, in a well-sealed plastic bag.
Preheat the grill and then pat the salmon dry with a paper towel.
Brush both sides of the fillets with olive oil and then rub the flesh side with lots of lemon pepper seasoning.
Grill the salmon covered, skin-side down for 6-8 minutes, then flip the fillets over and grill for another minute or two.
Once the salmon is done cooking, take it off of the grill and let it rest for 5 minutes before serving.
Squeeze some fresh lemon juice over each piece of salmon, then dig in!