What Cut Of Meat Is Filet Mignon?
Filet mignon comes from the tenderloin, a muscle that cows barely use— making it super tender. It’s located near the spine, between the round and the loin. Filet mignon is only a small part of the tenderloin, so don’t confuse them for one another.
Bring the steaks to room temperature. Heat the grill to high.
Season with salt and pepper on both sides
Place the seasoned steaks on the searing hot grill and close it
Remove the steaks from the grill, slice and serve!