Make the garlic mixture
Preheat the oven. Combine the garlic, smoked paprika, black pepper, parmesan cheese, and olive oil in a separate bowl. Mix well.
Coat the shrimp
Pour the garlic-parmesan mixture into the bowl of shrimp. Toss well until completely coated.
Arrange the sheet
Spread the coated shrimp on a baking sheet, along with the zucchini, squash, and cherry tomatoes. Don’t crowd the baking sheet.
Pop the baking sheet into the oven for 12 minutes or until the shrimp are no longer translucent. Remove it from the heat and garnish with basil. Serve and enjoy!