Garlic Herb Roasted Shrimp

Can You Use Frozen Shrimp?

Yes, but not straight from the freezer. For best results, always thaw them first by running them under cold water for 5 minutes. Don’t use warm or hot water to do this or the shrimp will begin to cook as they thaw.

Toss the shrimp

Preheat the oven. Mix the shrimp, garlic, red pepper flakes, basil, salt, pepper, and olive oil in a large bowl until well combined.

Bake them

Place the shrimp in a single layer on a baking sheet. Bake them for 8-10 minutes.

Make the sauce

Mix ketchup and horseradish in a small bowl. Set it aside.

Let Cool and Serve!

Remove the shrimp from the oven and set them aside to cool. Once cool, serve the shrimp with cocktail sauce. Add fresh parsley and lemon wedges for extra flavor.