If you’ve got mango chunks & a bottle of tequila, you’re pretty much set. For the complete recipe, click the link below.
Add frozen mango, ice cubes, tequila, orange juice, Grand Marnier, lime juice, and agave nectar to the blender.
Blend until smooth and no large chunks of mango or ice remain.
Add Tajin to a plate. Take lime wedge, go around rim to cover with lime juice, gently dab the lime-rimmed glass in the seasoning.
Pour the mango margarita into the prepared glasses. Garnish with a lime wedge and serve.