To a medium bowl add smoked paprika, garlic powder, dried thyme, cumin, coriander, dried rosemary, ancho chili powder, salt, pepper and maple syrup. Using a spoon, mix together until combined.
Stuff the cavity with oranges and lemons.
With the drippings and broth from the bottom of the pan. Make sure you cover every part of the bird; this will help with browning and add flavor! Continue to baste Turkey every 30 minutes for another 1.5 hours during this roasting process.
Start checking your turkey's temperature in the thickest part of the thigh. Remove turkey from the oven when the thermometer reads 165°F.