with Lemon Butter Sauce
This recipe is packed with zesty flavors and easy-to-find ingredients. Click the link to get the full recipe.
Pat chicken dry with a paper towel. Season both sides of the chicken with salt and pepper to taste.
Heat a large skillet to medium-high heat. Add the chicken breast and saute for 5-6 minutes per side. Set aside.
Add butter to the same cooking pan along with shallots and garlic. Saute for 2-3 minutes.
Add in flour and whisk into the butter-shallot mixture for 1 minute or until the flour is slightly browned.
Slowly pour in chicken broth, whisking the entire time until the lumps are gone. Let simmer for 1-2 minutes.
Add in seasonings and the remaining butter. Whisk together and keep it at a slow simmer for 3-4 minutes.
Add chicken back into the pot and cook for 1 minute.
Garnish with lemon slices, chopped parsley, and enjoy!