Dijon Maple Glazed Salmon

What You'll Need

This baked maple salmon is made with maple syrup, Dijon mustard, and a few simple seasonings. Click the link below for the full list of ingredients! 

Prepare the Fillet

Grab a paper towel and pat the salmon fillet dry. Then, line a baking sheet with tin foil and place the fillet onto it. 

Mix the Glaze

Whisk the rest of the ingredients together to form the glaze, stirring until the mixture is smooth. 

Brush the Glaze On

Brush your glaze onto the salmon fillet, making sure to save some to add later on, after the salmon has been baked. 

Bake and Broil!

Next, bake your salmon for about 8 minutes, then place the salmon under the broiler for another 2 minutes.

Glaze Again and Serve

Brush the last of the glaze onto the salmon, then go ahead and serve it up. Enjoy!