This baked maple salmon is made with maple syrup, Dijon mustard, and a few simple seasonings. Click the link below for the full list of ingredients!
Grab a paper towel and pat the salmon fillet dry. Then, line a baking sheet with tin foil and place the fillet onto it.
Whisk the rest of the ingredients together to form the glaze, stirring until the mixture is smooth.
Brush your glaze onto the salmon fillet, making sure to save some to add later on, after the salmon has been baked.
Next, bake your salmon for about 8 minutes, then place the salmon under the broiler for another 2 minutes.
Brush the last of the glaze onto the salmon, then go ahead and serve it up. Enjoy!