Creamy Shrimp Pasta with Blistered Tomatoes

Season the shrimp

Toss the shrimp with oregano, red pepper flakes, salt, and pepper in a large bowl.

Cook the shrimp

Add oil to a large pan over medium-high heat. Cook the shrimp until no longer translucent. Remove them from the heat and set them aside.

Blister the tomatoes

Stir in the tomatoes and cook until they start to pop. Add the garlic, stir well, and cook it until fragrant. Pour in the cooking wine.

Serve and enjoy!

Add the zoodles to a serving bowl. Top it with blistered tomatoes, crumbled goat cheese, shrimp, and fresh basil. Gently stir it together, serve, and enjoy.