Chicken Fajita Salad with Chimmichurri Dressing

Make the spice mix

Combine all the spices in a small bowl.

Season the chicken

Generously sprinkle the chicken with the spice mix on all sides.

Cook the peppers and sear the chicken

Cook peppers until slightly brown and set aside. Add the chicken. Sear it until fully cooked. Set it aside and slice once cooled.

Make the dressing

Add the dressing ingredients (except olive oil) to the blender. Process everything until the cilantro is finely chopped. Add the olive oil at the end and pulse until well combined.

Assemble and Serve!

Add lettuce to your serving bowl. Top it with sliced chicken, sauteed peppers, onions, cherry tomatoes, and sliced avocados. Toss with chimichurri dressing or serve it on the side.