Bacon Wrapped Stuffed Jalapeños

Clean them out

Use a spoon to remove the seeds and ribs on the jalapeños. Leave them if you prefer extra spicy chilis.

Make the filling

Mix together the cream cheese, cheddar cheese, salt, and garlic powder until well combined.

Fill them

Using a spoon, add filling to each jalapeño halve until full. Don’t add too much or it’ll melt and over-flow.

Wrap the jalapeños

Roll each filled pepper with half a bacon strip. Secure it with a toothpick.

Bake and Serve!

Arrange the jalapeños on a baking sheet, with the cheese-side facing upward. Preheat the oven to 400°. Cook the jalapeños for 25- 30 minutes or until tender and crispy. Enjoy!