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Make the dressing
Mix the dressing ingredients in a bowl until smooth. Set it aside.
Grill the chicken
Heat the grill and season the chicken. Cook until no longer pink in the center. Remove it from the heat and set it aside for 5 minutes. Slice it.
Add lettuce, chicken, avocado, goat cheese, pepitas, tomatoes, cucumber, and red onion to a large bowl. Toss until well combined. Serve with honey mustard dressing on the side and enjoy!