Asian noodle salad can be served warm or cold. I love it straight out of the fridge when it’s summer or on days when the thought of reheating food is too overwhelming.
Mix dressing ingredients in a small bowl until well combined. Set it aside.
Cook noodles according to the package instructions and drain.
Place the noodles and veggies together in a large bowl. Add the sesame dressing and toss until well-mixed. Enjoy!