Grab some wild caught salmon and a few other ingredients for the maple dijon glaze, and let's begin!
Mix dijon mustard, maple syrup, garlic, thyme, salt, and pepper in a small bowl. Then, preheat the air fryer.
Dry the salmon filets with a paper towel, brush them with avocado oil, and then season them with salt and pepper.
Put the salmon in the air fryer, skin side down. Air fry for 7-9 minutes, opening the air fryer at 5 minutes to brush on the glaze and add the lemon slices.
Let the salmon cook for the remaining 2-4 minutes, then check the doneness with a fork.
Take your tender, flaky air fryer salmon out of the basket, and serve with veggies, a salad, or your favorite side!