Ahi Tuna Poke Nachos


What is Poke Tuna?

The term “poke tuna” is from Hawaii. Poke tuna refers to raw tuna that has been cut up into tiny pieces and then tossed in a sauce.

What You'll Need

This dish is packed with fresh ingredients and easy to find items at any grocery store!

Make Wonton Chips

Cut the wrappers in half so that they are large triangles. Then place them in an air fryer tray and lightly spray to coat.

Tuna Poke Time

Combine tuna with seasonings & sauces. Gently toss together. Marinate in the fridge for 10-15 minutes.

Make it Spicy

To make the sriracha mayo. Simply combine the two ingredients in a small bowl and mix them together.

Build Your Nachos

Layer the wonton wrappers on a large platter or sheet tray and then top with the ahi tuna poke and other toppings. 

Garnish and Dive-In

Drizzle with the sriracha mayo and sprinkle some sesame seeds and dive-in!  So Good!