An easy stuffed shells recipe with ground beef, spinach, and mushrooms then topped with a homemade marinara sauce – all for only 223 calories per serving!
Stuffed Shells with Ground Beef, Spinach & Mushrooms
Have you ever experience a toddler meltdown before?
You know the kind where something small happens but to them it is the end of the world. A full on cry fest in which they throw themselves on the floor, kicking, crying, and screaming.
I’m sure you’ve never experienced this, its probably only my child.
The other day Cason was playing with his legos. He was trying to build this big tower so he could put his lego guys on it. Only problem was there was this one piece that just wouldn’t stay. No matter how many times he tried to get it to stick it wouldn’t stay. I could tell he was starting to get frustrated, just not understanding why the one piece wouldn’t stay where he wanted it. He tried one more time and it fell again.
He threw the lego down and just started crying, “its not staying mommy, its not staying.”
Whenever he has a meltdown like that I will always go over to him, get down to his level and ask him to look me in the eyes. I will gently hold onto his cheeks or face and tell him.
“Cason, you know mommy loves you, right?”
He will answer “yes mommy”
“And that I will do anything for you. I will always help you. Right?”
He will answer “yes, mommy.”
“Ok, well I need you to calm down. Take a deep breathe and calm down. And we will sit and figure this out together, ok buddy.”
Sometimes I think we are just like that toddler. We are living life and all of a sudden something doesn’t go our way. One of our friends hurts us, we didn’t get the job we wanted, our child isn’t doing what we want them do to do, we lose someone close to us, we aren’t getting pregnant, or our marriage is in shambles.
So naturally we get upset, hurt, and start to throw a temper tantrum.
Until, God gets down on his knees like a loving daddy at our level. He gently lifts our head up and says. “You know I love you don’t you. You know that I will do what is good for you. Right? Then calm down Krista. Take a deep breathe and calm down. We will walk through this together.”
Just some things I’ve been thinking about, food for thought!
How to Make this Stuffed Shells Recipe
Now, here is some food for your tummies, Stuffed Shells with Ground Beef, Spinach, & Mushrooms.
Not only are these super easy to make but they are really light with only 223 calories per serving! (and the serving size is 2.5 shells) Woot Woot.
I tried to keep the ingredients in this simple, adding in beef because who doesn’t like beef and a couple vegetables to give an added nutrition. The meat mixture is delicious and hearty and goes perfectly with the homemade tomato basil sauce. (guys once you make this sauce you will never buy store bought again!)
This dish in no way skimps on flavor even though it does on calories, I hope it makes its debut on your dinner table sometime soon!
Hugs!
PrintGround Beef & Spinach Stuffed Shells with Tomato Basil Sauce
- Prep Time: 5 mins
- Cook Time: 50 mins
- Total Time: 55 mins
- Yield: 10 1x
- Category: Dinner
- Method: Stove
- Cuisine: Italian
Description
An easy stuffed shells recipe with ground beef, spinach, and mushrooms then topped with a homemade marinara sauce – all for only 223 calories per serving!
Ingredients
- 30 large shells
- 1 tablespoons of grape seed oil
- 1 garlic clove, minced
- 1 cup of diced baby portabella mushrooms (about 3-4)
- 1 lb. of lean ground beef
- 3 cups of fresh spinach
- 1 cup of small curd cottage cheese
- 1 egg
- 1/2 cup of shredded mozzarella cheese
Tomato Basil Sauce:
- 1 tablespoon of grape seed oil
- 2 garlic cloves, minced
- 1 cup of finely diced red onion
- 28 oz. can of Muir Glen Crushed tomato with basil
- 1/2 cup of chiffon fresh basil
Instructions
- Preheat oven to 350.
- Heat a small saucepan to to medium high heat, add 1 tablespoon of grape seed oil, 2 garlic cloves, and red onion to the pan. Saute until translucent – about 3-4 minutes. Add crushed tomatoes to saucepan and reduce heat to medium low and let simmer for 10 minutes. To finish it off add basil at the end and remove from heat. Set aside.
- Bring a large pot of water to a boil. Once boiling season water with salt and add 30 large shells. Cook shells to al dente according to package directions. Remove shells from pot and place immediately in an ice bath to shock the pasta and stop the cooking process. Set aside.
- In the meantime, heat a large skillet to medium high heat. Add 1 tablespoon of grape seed oil and 1 garlic clove. Saute for 30 seconds and add in diced portabella mushrooms. Cook for 3-4 minutes until mushrooms are just soft.
- Add in ground beef and cook until there is no more pink, about 5-6 minutes. Then add in spinach, cook until spinach is wilted.
- In a large bowl, add cottage cheese, egg, and ground beef mixture.
- In a 13×9 baking dish, add 1 1/2 cups of the tomato sauce on the bottom. Stuff shells with 2-3 tablespoons of filling and line up in baking dish until full.
- Top shells with remaining tomato sauce and sprinkle with mozzarella cheese.
- Bake for 20 minutes until cheese is melted. Serve
Nutrition
- Serving Size: 2.5 shells per person
- Calories: 223
- Sugar: 2g
- Sodium: 163mg
- Fat: 8g
- Carbohydrates: 20g
- Fiber: 1g
- Cholesterol: 54mg
Filed Under:
IF YOU MAKE THIS RECIPE, BE SURE TO SNAP A PIC AND HASHTAG IT#JOYFULHEALTHYEATS. I LOVE SEEING WHAT YOU MAKE!
Want More Vegetarian Recipes?
30 Minute Pita Pizza with Balsamic Caramelized Onions & Arugula
Four Cheese Ravioli with Homemade Tomato Sauce
34 comments on “Stuffed Shells with Ground Beef, Spinach, and Mushrooms”
The future Wife & I are trying this tonight. Adults night
woohoo! Enjoy Spencer!
I remember those toddler days, lucky a calming voice and a big hug could usually do the trick for me. I have to admit, somedays I wish I could fall on the floor and kick and scream. That release would feel so good as I am one who keeps things inside. But like you, in those moments when I want to scream I pray instead and that calm voice still does the trick. Now, these shells: oh mama, these looks comforting and flavorful and could easily be a family favorite.
Funny how that calming voice just calms everything down right? With our kids AND ourselves!
Hope you the fam get a chance to try these shells girl!
Oh you’re such a good mommy… and cook! This dish is right up my alley. I swear I’m half Italian. I’m not but I’d like to think I am because if I could, I would eat this Every. Single. Day. It looks absolutely delicious!
Thanks girl, you are too sweet! š I’m totally with you on the half italian thing, pasta every night sounds good to me! š
I made this for dinner tonight, and it was a huge hit! I’m making the mustard pork chops later in the week. You are hitting it out of the park! (Sorry, it’s almost baseball season)
So glad I found your little corner of the internet!
oohhhh…. you totally just made my day Dawn!!! So glad to hear that it was a hit AND that your making the pork chops. š
PS loving the baseball analogies… i’m a sports girl at heart!
Also, hang in there with the tantrums. It will get better….my five year old is a perfectionist. Definitely not just your child. Been there āŗļø beautiful picture also of the Father comforting us.
Thanks girl, just calmed one down two seconds ago because he wanted to watch Paw Patrol before naptime. Meltdown Central! š
Its the simple things I think that God speaks to us through, ya know!
Only your child? Ha! š You sound like an amazing mother in the way that you handle your little one’s meltdowns.
My family loves stuffed shells and I especially like how you’ve added mushrooms and spinach to these!
Ohh.. thanks Kristine. You are too sweet, its definitely hardwork and my patience is tested!
Hope you get a chance to try these shells girl!
These stuffed shells sound so good Krista! I’m so bummed I haven’t been able to find any gluten-free shells – I don’t even think anyone makes them š
Oh.. that is a major bummer Girl! this would still be good with regular noodles! It all ends up chopped and mixed together anyways!
Ahhh tantrums. So.Much.Fun. But you are so right we do it as adults also! I’m currently doing it with daycare. Ekkk. These shells look fabulous!
Tandrums are a blast right! š hehe
So glad you liked the shell recipe chica!
I have an almost-3-year-old, so I know exactly what you’re talking about! It’s good for us all to have a reality check sometimes. I am loving these shells and that they’re light! Pinned š
Oh girl, my son will be 3 next month! Crazy… when did that happen.
Thanks for the pin and the sweet comment girl!
Man those look good!
Thanks Dorothy!
These stuffed shells look so hearty and delicious and I love the addition of the spinach.
Thanks so much Joanie! š
It’s always a good reminder to calm down, kids always provide us with some great life lessons. (Well maybe not always since mine just laugh about the word poop) š And I love all the veggies in here!
haha… They so do, sometimes unexpectedly! š
I don’t have kids but I used to be a full time nanny so I totally know about toddler meltdowns. It can be stressful but the best part is that they always calm down š I feel like this dish is really comforting and perfect for chilly winter days.
You are so right! I bet the loved you! Also food all the time… yes for the win! š
I love the addition of spinach. It’s a great way to sneak it into the kids.
right… its a momma trick! š
I love how we find ways that God is talking through us even when we are talking to others! And these shells? You had me at cheesy mushroom and 223 calorie goodness!
haha… glad I sucker you in with that calorie count. That was all part of my plan. hehe
Stuffed Shells is one of my favorite meals. Definitely going to try this!
Hurray! Hope you love it Julie!
Oh gosh, it would be so fun to get coffee with you and talk about how God has been working in our lives! š
š It so would girl, wish you lived closer!