Description
Juicy Slow Cooker Chicken Thighs are an easy weeknight dinner everyone will love! A delicious honey garlic sauce adds some Asian flavor.
Ingredients
Scale
Chicken Thighs:
- 3 lbs boneless skinless chicken thighs
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
Honey Garlic Sauce:
- 1/4 cup honey
- 2 tablespoons of tamari
- 1 teaspoon sriracha
- 1/4 teaspoon of ground ginger
- 1/2 teaspoon smoked paprika
- 4 garlic clove, minced
- 2 tablespoon chicken broth
Instructions
- Spray a 6 qt slow cooker with cooking spray.
- Season both sides of chicken thighs with salt, pepper and garlic powder.
- Place chicken thighs in the bottom of the prepared slow cooker.
- To small bowl add, honey, tamari, sriracha, ginger, smoked paprika, garlic cloves, and chicken broth. Whisk together until combined.
- Pour half the mixture over the chicken thighs. Toss the chicken thighs to coat them in the sauce.
- Cook on HIGH for 2 -2.5 hours or on LOW for 4 hours – or until internal temperature is 165°F.
- Remove the chicken from the slow cooker and place on a tin foil lined baking sheet. Brush the remaining honey garlic sauce on the chicken thighs and place under the broiler for 3-4 minutes until lightly browned.
- Remove from the broiler and serve.
Nutrition
- Serving Size: 1 chicken thigh + sauce
- Calories: 235
- Sugar: 8 g
- Sodium: 1008 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 158 mg
