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A guilt free holiday classic made "skinny"! This Dark Chocolate Pomegranate Hazelnut Fudge is seriously so good, you need to make it! | www.joyfulhealthyeats.com

{Skinny} Dark Chocolate Pomegranate Hazelnut Fudge

  • Author: Krista
  • Prep Time: 3 hours 10 mins
  • Total Time: 3 hours 10 mins
  • Yield: 36 small cubes 1x
  • Category: Dessert, Holiday,

Scale

Ingredients

  • 8 oz. of dark chocolate {I used a bar}, melted
  • 1/4 cup of honey
  • 3/4 cup of coconut oil
  • 1/2 cup of almond butter
  • 1/4 cup of pomegranates
  • 1/3 cup of hazelnuts, chopped
  • 1/2 cup of dry cranberries

Instructions

  1. Grease a 8×8 glass pan with coconut oil.
  2. Put dark chocolate in a large bowl and put in microwave for 30 seconds at a time, stirring after each time until it is melted.
  3. Add coconut oil, honey, almond butter, hazelnuts, and dry cranberries.
  4. Stir until smooth.
  5. Pour fudge mixture into greased pan, sprinkle with pomegranates on top.
  6. Place in a refrigerator for 2-3 hours.
  7. Slice and serve.

Notes

** When removing fudge from the pan, let fudge sit a bit (2-3 minutes). Using a knife dipped in hot water and wipe clean after each slice.


Nutrition

  • Serving Size: 1 square
  • Calories: 115
  • Sugar: 3 g
  • Sodium: 0 g
  • Fat: 10 g
  • Carbohydrates: 7 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 0 g