Description
These Skinny Buffalo Chicken Wonton Cups are a lighter, healthier twist on a classic appetizer recipe. Best of all, these easy buffalo chicken appetizers are done in 30 minutes!
Ingredients
Scale
- 1 cup of franks red hot sauce
- 1/3 cup of ranch dressing
- 4 oz. cream cheese, softened
- 1.5 lbs. of chicken, cooked and finely chopped
- 30 wonton wrappers
- 1/3 cup of chives, chopped
Instructions
- Preheat oven to 425.
- Add cooked chicken, cream cheese, ranch dressing, and franks red hot sauce. Mix till all combined. Set aside.
- Spray muffin tins with PAM, place a wonton wrapper in each muffin tin. Press down so that it fills the cup.
- Fill each wonton wrapper up with the buffalo chicken mixture.
- Bake for 18-22 minutes, or until wonton edges are crispy and browned.
- Remove from oven and let cool.
- Top with chopped chives.
Nutrition
- Serving Size: 2 wontons
- Calories: 130
- Sugar: 0 g
- Sodium: 802 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 11 g
- Cholesterol: 32 mg
