Print

Paleo Southwestern Chicken with Peppers

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stove
  • Cuisine: Paleo

Description

A gluten-free, low-carb, Paleo Southwestern Chicken dish served with sauteed peppers and onions. This easy recipe is done in less than 30 minutes!


Scale

Ingredients

  • 4 boneless chicken breasts
  • 2 tablespoons of coconut oil
  • 1 red pepper, julienned
  • 1 yellow pepper, julienned
  • 2 medium yellow onions, julienned
  • salt & pepper
  • Guacomole {optional}
  • Pico de Gallo {optional}

Instructions

  1. Heat a large skillet to medium high heat. Pat dry chicken breasts and season with salt & pepper on both sides.
  2. Add 1 tablespoon of coconut oil to the large skillet, once melted add chicken breasts to the pan and saute for 5-6 minutes per side or until there is no more pink in the middle.
  3. Remove chicken from the pan and place on a plate. Next add 1 tablespoon of coconut oil to the skillet you just sautéed the chicken.
  4. Once oil is melted, add yellow pepper, red pepper, and onions. Saute for 5-7 minutes at medium high heat. Season with salt & pepper.
  5. To serve, place pepper and onion mixture on a plate with the chicken breast on top.
  6. Serve with a side of Pico de Gallo or homemade Guacamole!

Keywords: southwestern chicken, paleo chicken, paleo dinner recipe, paleo chicken recipe, paleo chicken breast, low carb chicken dinner, gluten free dinner, gluten free dinner recipe, easy paleo dinner, easy low carb dinner