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Paleo Vanilla Panna Cotta with Passion Fruit - web-4

Paleo Panna Cotta with Passion Fruit

  • Author: Krista
  • Prep Time: 6 hours
  • Cook Time: 25 minutes
  • Total Time: 6 hours 25 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Stove
  • Cuisine: South American

Description

This Vanilla Panna Cotta Recipe with Passion Fruit is a creamy and slightly sweet panna cotta recipe that’ll quickly become your new favorite dessert! It’s guilt free, too!

Scale

Ingredients

  • 2 cups of full fat Thai Kitchen coconut milk (from the can)
  • 1½ teaspoon of unflavored gelatin
  • 1 teaspoon of vanilla
  • 2 tablespoons + 2 teaspoons of raw honey
  • 3 passion fruit, cut in half and seeds scooped out

Instructions

  1. Add 1 cup of coconut milk to a medium saucepan along with unflavored gelatin.
  2. Let sit with heat off for about 10 minutes, until the gelatin starts to become soft.
  3. Heat saucepan to medium high heat, add remaining 1 cup of coconut milk and honey. Whisk together until ingredients are dissolved.
  4. Remove pan from heat and whisk in vanilla extract.
  5. Let panna cotta sit for 10 minutes to cool down.
  6. Pour coconut mixture into 4-6 serving dishes.
  7. Cover each dish with plastic wrap, making sure wrap does not touch the coconut mixture. Store in refrigerator for 5 hours or until panna cotta has set.
  8. Top each panna cotta with passion fruit seeds.
  9. Devour!

Nutrition

  • Serving Size: 1/2 cup panna cotta + passion fruit topping
  • Calories: 290
  • Sugar: 17 g
  • Sodium: 40 mg
  • Fat: 19 g
  • Saturated Fat: 15 g
  • Carbohydrates: 27 g
  • Fiber: 8 g
  • Protein: 5 g

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