Paleo Vanilla Panna Cotta with Passion Fruit - web-4

Paleo Panna Cotta with Passion Fruit

  • Author: Krista
  • prep_time Prep Time: 6 hours
  • cook_time Cook Time: 25 minutes
  • total_time Total Time: 6 hours 25 minutes
  • yield Yield: 4 servings 1x
  • category Category: Dessert
  • method Method: Stove
  • cuisine Cuisine: South American


This Vanilla Panna Cotta Recipe with Passion Fruit is a creamy and slightly sweet panna cotta recipe that’ll quickly become your new favorite dessert! It’s guilt free, too!



  • 2 cups of full fat Thai Kitchen coconut milk (from the can)
  • 1½ teaspoon of unflavored gelatin
  • 1 teaspoon of vanilla
  • 2 tablespoons + 2 teaspoons of raw honey
  • 3 passion fruit, cut in half and seeds scooped out


  1. Add 1 cup of coconut milk to a medium saucepan along with unflavored gelatin.
  2. Let sit with heat off for about 10 minutes, until the gelatin starts to become soft.
  3. Heat saucepan to medium high heat, add remaining 1 cup of coconut milk and honey. Whisk together until ingredients are dissolved.
  4. Remove pan from heat and whisk in vanilla extract.
  5. Let panna cotta sit for 10 minutes to cool down.
  6. Pour coconut mixture into 4-6 serving dishes.
  7. Cover each dish with plastic wrap, making sure wrap does not touch the coconut mixture. Store in refrigerator for 5 hours or until panna cotta has set.
  8. Top each panna cotta with passion fruit seeds.
  9. Devour!


  • Serving Size: 1/2 cup panna cotta + passion fruit topping
  • Calories: 290
  • Sugar: 17 g
  • Sodium: 40 mg
  • Fat: 19 g
  • Saturated Fat: 15 g
  • Carbohydrates: 27 g
  • Fiber: 8 g
  • Protein: 5 g

Keywords: panna cotta recipe, passion fruit recipe, easy dessert recipe, easy dessert recipe few ingredients, summer dessert recipe, summer dessert, easy summer dessert, best summer dessert