Creamy One-Pot Garlic Butter Baked Chicken & Vegetables
Being a mom, and a working mom at that, I am always in need of a quick healthy meal.
As a food blogger, I spend A LOT of my time thinking up recipe ideas, making those recipe ideas in the kitchen, and then photographing them. Sounds exhausting right? Well… it is. Sometimes I just want to make a meal and not have to think about it.
I just want to use the ingredients I have on hand and come out with an amazing dish without much effort so I can spend some GOOD quality time with my boys instead of in the kitchen.
I’d much rather be playing cars, choo choo trains, duplos {a slightly bigger version of LEGOS}, or going outside to jump on the trampoline with my son instead of hovering over a pot in the kitchen. :)Good news!
My life {and yours} just got a whole lot easier. I found these Campbell’s Sauces at the grocery store and guys!? Minimal ingredients, short prep time, and quick cooking time = you spending less time in the kitchen and more time with your family!
It’s seriously as easy as adding some protein and vegetables and you’re done! You can choose from Campbell’s sauces for the Skillet, Oven, or Slow Cooker.
I’ve actually already tried the slow cooker Hawaiian Luau one and made Hawaiian Pork Tacos that were amazing – that recipe already happened and is posted so be sure to check that out too!
But today I have an even better one, who doesn’t love a one pot meal? No one! All you have to do is preheat the oven, throw everything together in one pot, put it in the oven, and out comes a delicious finished dish! Um… yes please… said every mom everywhere!
Which is why I have fallen in love with this One Pot Creamy Garlic Butter Baked Chicken & Vegetables recipe. I literally prepped the vegetables the night before, which took 5 minutes, then threw it together the next day before dinner time… 40 minutes later dinner was ready! A combination of roasted vegetables and chicken topped with a creamy garlic butter sauce.
If you’d like to enter for a chance to win a $100 Target gift card just leave a response below answering this question:
“How will you use these sauces to make a wonderful family dinner?”
One Pot Garlic Butter Baked Chicken & Vegetables
- Prep Time: 5 mins
- Cook Time: 40 mins
- Total Time: 45 mins
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: American
Description
This creamy One Pot Garlic Butter Baked Chicken & Vegetables recipe is super quick and easy to make with just a few ingredients! A healthy meal for the whole family to enjoy.
Ingredients
- 1lb. of chicken breasts, boneless
- 2 large carrots, cut into 1 1/2″ sticks
- 1 red onion, halved then cut into quarters
- 1.5 lbs. of fingerling potatoes
- 8 oz. of fresh French cut green beans
- 1 red pepper, halved and then cut into quarters
- 1 orange pepper, halved and then cut into quarters
- 1 bag of Campbell’s Oven Sauce Creamy Garlic Butter Chicken
Instructions
- Preheat oven to 400.
- Place chicken in a 13×9″ baking dish. Arrange potatoes, green beans, red onion, red pepper, orange pepper, and carrots around chicken.
- Pour sauce evenly over chicken and vegetables.
- Bake for 40 minutes, or until chicken is cooked through to 165 degrees.
- Remove from oven.
- Stir sauce chicken and vegetables before serving.
Filed Under:
Visit the Campbell’s Oven Sauces website here and find Campbell’s Kitchen on Facebook, Pinterest, Twitter and YouTube.
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Want more Chicken Recipes?
Mustard Balsamic Baked Chicken & Roasted Vegetables
Lemon Rosemary Baked Chicken
