Scale
Ingredients
- 1 Ripe Mango
- 2 T. of water
Instructions
- Slice mango in half and remove flesh from the seed.
- Cut mango into cubes and cut flesh away from skin.
- Place mango cubes and water into blender and puree until desired consistency.
- * As a side note, mangoes are a great mixing fruit. Can be paired with apples, chicken, bananas, blueberries, and rice cereal.
Notes
(recipe from Homemade Baby Food Recipes)