Description
This Mandarin Orange Cranberry Salad is a quick recipe with the perfect balance of sweet and savory, plus a satisfying crunch from pecans!
Ingredients
Scale
Dressing:
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons honey
- 1/4 teaspoon dry thyme
- 1/4 teaspoon dry rosemary
- salt & pepper to taste
Mandarin Orange Salad:
- 6 oz. of spring mix
- 11oz. can of mandarin orange in orange juice, drained
- 1/2 cup of candied pecans
- 1/2 cup of dried cranberries
- 1/2 cup diced green onion
- 1/4 cup crumbled goat cheese
Instructions
- In a small bowl mix olive oil, red wine vinegar, honey, thyme, rosemary, salt and pepper. Whisk until completely combined and emulsified. (oil and vinegar no longer separate)
- Assemble the Salad: To a large bowl add spring mix, mandarin oranges, cranberries, green onions, candied pecans and goat cheese.
- Serve with dressing on the side.
