Description
Add a pop of citrus to chicken, seafood, and more with this easy homemade Lemon Pepper Seasoning. It’s so much tastier than store-bought!
Ingredients
Scale
- zest from 3–4 lemons (about 2 tablespoons), be sure it is dry
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry thyme
- 1/2 teaspoon sea salt
Instructions
- To a small bowl add lemon zest, black pepper, garlic powder, onion powder, dry thyme and sea salt. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
Notes
Tip: Lay lemon zest out on parchment paper to dry for 3-4 hours. You want to ensure the zest is dry before adding to other spices or it won’t last as long.
