Image of Grilled Pineapple with Nutella & Macadamia Nuts

Grilled Pineapple with Nutella & Macadamia Nuts

  • Author: Krista
  • prep_time Prep Time: 5 mins
  • cook_time Cook Time: 6 mins
  • total_time Total Time: 11 mins
  • yield Yield: 8-10 pineapple slices 1x
  • category Category: Dessert
  • method Method: Grill
  • cuisine Cuisine: Hawaiian


You HAVE to try this Grilled Pineapple with Nutella & Macadamia Nuts! Sweet, juicy pineapple lightly grilled and topped with chocolatey hazelnut spread, then garnished with toasted macadamia nuts to add a little crunch to this unique & healthy dessert recipe.



  • 1 pineapple, cored and sliced into 1/2” thick slices
  • Nutella
  • 1/2 cup of macadmin nuts, toasted


  1. Cut off the skin of the pineapple trying to save as much pineapple as possible.
  2. Keeping the pineapple whole, use a corer and remove the core from the center of the pineapple. Next slice pineapple into 1″ thick slices.
  3. Heat grill to medium high heat and grill each slice for 2-3 minutes per side.
  4. Remove from grill and set aside.
  5. Toast macadamia nuts in a saute pan over medium high heat for 3-5 minutes.
  6. In the meantime, put 1 tablespoon of Nutella on each pineapple slice.
  7. Serve pineapple slices individually or stacked on top of each other {like a cake}. Top the pineapple with 1 tablespoon of toasted macadmia nuts


  • Serving Size: 1 slice of pineapple
  • Calories: 178
  • Fat: 11
  • Carbohydrates: 19

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