Grilled Chicken, Sausage, Pepper & Onion Kabobs

These Grilled Chicken, Sausage, Pepper & Onion Kabobs are such a hearty and flavorful lunch or dinner option! They’re super easy to make and completely mess-free!

Table of Contents

• Grilled Chicken, Sausage, Pepper & Onion Kabobs
• How to Make These Easy Grilled Chicken Kabobs
• Grilled Chicken, Sausage, Pepper & Onion Kabobs

Grilled Chicken, Sausage, Pepper & Onion Kabobs

I wish every recipe I made came to me from divine appointment or intervention. 

Well, let me put your mind at ease…that doesn’t happen. {even though I wish it did, it would make my life alot easier}

This recipe in particular came to me as I was pushing the awesome red mustang car cart through the grocery store {for those of you who don’t know what a “mustang car cart” is, those are the huge honky carts that have a car attached to make sure your kid does not scream the entire time you are in the grocery store}.

I was passing the meat section and happened to glance over and saw these Poblano & Queso Chicken Sausages. First thought that came to mind was … YUM!… and they were on sale… WIN! So I grabbed them.

I wasn’t quite sure what to make, so my go-to technique when in doubt or just have a major cooking “brain toot” {sorry the word fart just grosses me out} is “throw it on the grill”. Everything tastes better on the grill, especially sausage! In order to get my veggies into this dish I sandwiches these delicious chicken sausages in between bell peppers and red onion thereby making what us “foodie” people call a kabob! 🙂

Kabobs are probably one of my favorite things to make on the grill because they are super easy, a great way to get rid of extra vegetables and/or fruit, usually pretty healthy for you, and they always come out tasting amazing. These Grilled Chicken Sausage Kabobs were no exception, and they come together in less than 30 minutes!

How to Make These Easy Grilled Chicken Kabobs

To get started, soak 10 wood skewers in water for 20 minutes. {this ensures that the skewers will not burn on the grill}

Next, cut up 2 red pepper into 1″ cubes, 2 yellow peppers into 1″. Cut one large red onion in half and then into cubes.

Lastly, cut 5 chicken sausage {any flavor} into 2″ sections, basically each sausage link will be cut into 3’s. 🙂

Assemble the kabobs, alternate the sausage with onions and peppers. Heat grill to medium high heat and place kabob on grill. Grill each side for 4-5 minutes.

Remove from grill. Serve with Roasted Garlic & Herb Couscous.

Grilled Chicken, Sausage, Pepper & Onion Kabobs

★★★★★ 5 from 2 reviews

• Author: Krista
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 6 kabobs 1x
• Category: Dinner
• Method: Grill
• Cuisine: Middle Eastern

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Description

These Grilled Chicken, Sausage, Pepper & Onion Kabobs are such a hearty and flavorful lunch or dinner option! They’re super easy to make and completely mess-free!

Scale 1x2x3x

Ingredients

• 2 red peppers, cut into 1” cubes
• 2 yellow bell peppers, cut into 1” cubes
• 1 large red onion, halved then cubed
• 5 chicken sausages, {any flavor} cut into 2” links

Instructions

1. Soak 10 wood skewers in water for 20 minutes. {this ensures that the skewers will not burn on the grill}
2. Assemble the kabobs, alternate the sausage with onions and peppers.
3. Heat grill to medium high heat and place kabob on grill.
4. Grill each side for 4-5 minutes.
5. Remove from grill.
6. Serve with Roasted Garlic & Herb Couscous.

Keywords: chicken kabobs, grilled chicken kabobs, chicken kabobs recipe, kabobs recipe, grilled chicken recipe, easy grilling recipe, best grilling recipe

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