One of my favorite Grilling Recipes done in 30 minutes! Grilled Beef Kabobs with Avocado Cucumber Tzatziki #glutenfree #beef

Grilled Beef Kabobs with Avocado Cucumber Tzatziki

  • Author: Krista
  • prep_time Prep Time: 10 mins
  • cook_time Cook Time: 15 mins
  • total_time Total Time: 25 mins
  • yield Yield: 4-6 Kabobs 1x
  • category Category: Side dish
  • method Method: Grill
  • cuisine Cuisine: American


These Grilled Beef Kabobs are made with tender Top Sirloin and alternated with fresh seasonal vegetables, served with a homemade Avocado Cucumber Tzatziki Sauce. A great healthy meal to have on the table in 30 minutes!



Beef Kabobs:

  • 1.5 lbs. of top sirloin, cut into 1” cubes
  • 1 red onion, quartered
  • 2 zucchini, cut into 1” slices
  • 1 pint of cherry tomatoes
  • olive oil
  • salt & pepper

Avocado Cucumber Tzatziki:

  • 5.5 oz. Fage plain greek yogurt
  • half an avocado
  • 1 teaspoon of dry dill
  • 1/2 cup of cucumber, grated
  • juice of 1 lemon
  • 1 garlic clove
  • salt & pepper


  1. In a blender, add garlic and blender for 30 seconds.
  2. Next add yogurt, avocado, dill, cucumber, lemon juice, and salt & pepper. Blend until creamy and completely combined.
  3. Set aside.
  4. Prep kabobs, alternate beef and cut vegetables on skewers. Season with olive oil, salt, & pepper
  5. Heat grill to medium high heat.
  6. Place kabobs on grill and grill 4-5 minutes per side.
  7. Remove from grill and let rest for 2-3 minutes.
  8. Serve Beef Kabobs with Avocado Cucumber Tzatziki Sauce.

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