Name: Grilled Asian Short Rib Flatbread with Blackberry Hoisin Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-8
Ingredients: 1/2 cup of hoisin; 1/4 cup of blackberry jam; 1/4 teaspoon of ground ginger; 4 naans; 2 cups of mozzarella; 1/2 cup of carrot, grated; 1/4 cup of green onion, sliced; 1/3 cup of red pepper, julienned; 1 lb. of short ribs, thinly sliced; 2 teaspoons of Chinese 5 spice

Scale

Ingredients

Blackberry Hoisin Sauce:

1/2 cup of hoisin
1/4 cup of blackberry jam
1/4 teaspoon of ground ginger

Pizza Ingredients:

4 naans
2 cups of mozzarella
1/2 cup of carrot, grated
1/4 cup of green onion, sliced
1/3 cup of red pepper, julienned
1 lb. of short ribs, thinly sliced
2 teaspoons of Chinese 5 spice

Instructions

In a small sauce pan over medium high heat, add hoisin sauce, blackberry jam, and ground ginger.
Bring to a simmer and whisk until smooth, about 2-3 minutes.
Remove from heat and set aside.
Heat grill to medium high heat and preheat oven to 350.
Season short ribs strips with Chinese 5 Spice and olive oil.
Place short ribs on grill and grill each side for 2-3 minutes.
Remove from heat, let sit for 2 minutes then slice into smaller pieces to place on pizza.
Place naans on baking sheet.
Assemble pizzas, first with blackberry hoisin sauce, mozzarella, and short ribs.
Bake for 8 minutes.
Remove from oven and garnish with green onions, red peppers, and carrots.
Serve… and devour!