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Fudgy Mocha Chocolate Chip Avocado Brownies

  • Author: Krista
  • prep_time Prep Time: 5 mins
  • cook_time Cook Time: 35 mins
  • total_time Total Time: 40 mins
  • yield Yield: 12 brownies 1x
  • category Category: Dessert
  • method Method: Oven
  • cuisine Cuisine: American

Description

These Fudgy Mocha Chocolate Chip Avocado Brownies are the best you will ever taste! Packed with coconut sugar, chocolate chips and coffee, these brownies are the perfect guilt-free dessert for summer!

Scale

Ingredients

  • 1 ripe avocado
  • 1 cup of coconut sugar
  • 1 egg
  • 1/4 cup of butter, melted
  • 2 teaspoons of vanilla extract
  • 2 tablespoons of water
  • 1 tablespoon of instant coffee
  • 1/2 teaspoon of salt
  • 3/4 cup of dutch process cocoa powder
  • 1/4 cup of white whole wheat flour
  • 1/2 cup of dark chocolate chips

Instructions

  1. Preheat oven to 350.
  2. Grease an 8×8 pan with PAM cooking spray, line with parchment paper.
  3. In a large bowl, place avocado. Using a hand mixer, blend avocado until smooth.
  4. Add in coconut sugar, butter, vanilla extract, water, eggs, instant coffee, and salt. Blend until smooth.
  5. Next add in white whole wheat flour and cocoa powder. Blend until wet and dry ingredients are mixed.
  6. Slowly fold in dark chocolate chips.
  7. Place batter into prepared 8×8 pan.
  8. Bake for 35 minutes. Remove from oven and remove brownies from pan and let cool on cooling rack.

Notes

Recipe slightly adapted by Shared Appetite

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