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Crock Pot Hawaiian Pork Tacos

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 5 hours
  • Total Time: 5 hours 5 mins
  • Yield: 25-30 tacos 1x
  • Category: Appetizer
  • Method: Crock Pot
  • Cuisine: Hawaiian

Description

An easy crock pot recipe your family will love! Taste the islands with these Hawaiian Pork Tacos topped with fresh pineapple, peppers, and goat cheese!


Scale

Ingredients

  • 34 lb. porkloin
  • 1 package of Campbell’s Hawaiian Luau Slow Cooker Sauce
  • 1 cup of pineapple, small dices
  • 1/4 cup of green onions, thinly sliced
  • 1 cup of red pepper, small dices
  • 4 oz. of crumbled goat cheese
  • corn tortillas

Instructions

  1. Place a porklain in a crock pot and cover with campbells sauce.
  2. Cook on HIGH for 4-5 hours, until pork will pull apart.
  3. Heat a large saute pan to medium high heat, heat the tortillas for 1-2 minutes per side. Remove and place on a plate covered with a towel to keep tortillas warm.
  4. Serve pulled pork on warmed tortillas and top with pineapple, red pepper, green onions, and goat cheese.

Keywords: pulled pork tacos recipe, pulled pork crock pot, pulled pork tacos, slow cooker pulled pork, pork tacos, pork tacos recipe, pork tacos slow cooker, hawaiian recipe, hawaiian appetizer