A healthier version of the Classic Buffalo Baked Chicken Wings, these are baked and still have the same crispy sauce taste! | #recipes #appetizer

Classic Buffalo Baked Chicken Wings

  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 2-3 dozen chicken wings 1x
  • Category: Appetizer, Gameday Food, Poultry



Chicken Wings:

  • 2 1/23 lbs. of chicken wings (drumettes and wings)
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of chipotle chili powder
  • 1/2 teaspoon of ground cinnamon
  • 1 tablespoon of canola oil

Buffalo Sauce:

  • 12 oz. of buffalo sauce of your choice (I use Frank’s Original or Frank’s Buffalo)
  • 2 tablespoons of coconut oil


  1. Preheat oven to 400 degrees.
  2. Pat chicken wings dry and place in a large bowl.
  3. In a small bowl mix paprika, garlic powder, chipotle chili powder, and ground cinnamon.
  4. Sprinkle seasoning mixture over chicken wings and then add canola oil, toss to coat all the wings.
  5. Add a wire rack to a baking sheet and evenly spread chicken wings out on wire rack.
  6. Bake wings for 20 minutes.
  7. Remove pan from oven, flip the chicken wings and bake for an additional 20-25 minutes.
  8. In the meantime, heat a small pot to medium high heat. Add in buffalo sauce and coconut oil, stir until coconut oil is melted and sauce is warm, approximately 5-7 minutes.
  9. Add cooked chicken wings to a large bowl with the buffalo sauce, toss the chicken wings around with the sauce until all the wings are covered.
  10. Serve with a side of ranch dressing.