Ingredients
Scale
- 6 bananas, cut in half
- 10 oz. of dark chocolate chips, melted
- 1/4 cup of creamy natural peanut butter
- 1/2 cup of unsweetened coconut flakes
Instructions
- Slice bananas in half and put popsicle stick through the center.
- Melt chocolate and peanut butter together in the microwave. {I took me 2, 30 second session in the microwave}. Stir until smooth and creamy.
- In a small dish pour coconut flakes.
- Dunk your banana popsicles in dark chocolate mixture, making sure all sides of banana are covered.
- Next dunk tip of banana into the coconut flakes.
- Place finished popsicle on a parchment paper lined baking sheet.
- Continue this process till all popsicles are completely.
- Place baking sheet in the freezer until banana pops are frozen.
- Eat!
