Chicken Sausage Pepper Potato Hash

  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 4 1x
  • Category: Breakfast, Poultry



  • 1 lb. of chicken sausage, sliced
  • 2 tablespoons of coconut oil
  • 5 large russet potatoes, small dices {about 34 cups}
  • 1 red bell pepper, diced
  • 1 cup of red onion, diced
  • salt & pepper
  • optional, serve with an over easy egg


  1. Heat a large non-stick skillet to medium high heat.
  2. Add chicken sausage to the pan, saute for 6-8 minutes. Until sausage is browned.
  3. Remove chicken sausage from the pan and put on a plate and place skillet back on burner.
  4. Add coconut oil to pan, once melted add diced potatoes.
  5. Saute for 15-17 minutes, until potatoes are slightly browned. Season with salt & pepper.
  6. Add peppers and onions to the pan, saute another 3-4 minutes.
  7. Add in chicken sausage toss and serve.
  8. {you can serve as is, or with an over easy egg on top}