Blueberry Almond Chia Pudding

  • Author: Blahnik Baker
  • prep_time Prep Time: 5 mins
  • cook_time Cook Time: 3 hours
  • total_time Total Time: 3 hours 5 mins
  • yield Yield: 2-3 cups 1x
  • category Category: Breakfast
  • method Method: Bowl
  • cuisine Cuisine: South American


This delicious Blueberry Almond Chia Pudding is a quick, simple and guiltless breakfast that you can grab-and-go on busy mornings. This pudding is the perfect way to start your day!



  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoons organic maple syrup or honey
  • ¼ cup chia seeds
  • Toppings: ½ cup blueberries, one banana sliced


  1. In a medium bowl with a lid, combine all the ingredients. Mix well and refrigerate. During the first 30 minutes, stir the mixture every 10 minutes as it thickens. Cover and refrigerate for at least 3 hours or overnight.
  2. Serve when the mixture reaches a custard-like consistency. Top with fresh fruits and coconut flakes.


  • Serving Size: 1/2 cup
  • Calories: 122
  • Sugar: 9 g
  • Sodium: 46 mg
  • Fat: 4 g
  • Carbohydrates: 19 g
  • Fiber: 7 g
  • Protein: 4 g

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