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Baked Pears with Honey Almond Oat Crumble

  • Author: Claire @ A Little Claireification
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


These Baked Pears with Honey Almond Oat Crumble are a healthy and delicious dessert! Sweet, juicy pears are topped with an addictive, crumbly honey-infused mixture, then baked to perfection.


  • 4 pears, cut in half lengthwise
  • 1⁄2 cup old-fashioned rolled oats
  • 1⁄2 cup wheat germ
  • 1⁄2 cup chopped almonds
  • 1⁄3 cup honey
  • 3 tablespoons butter, melted (substitute coconut oil if desired)


  1. Preheat oven to 350 degrees.
  2. Using a spoon or a melon baller, scoop out just the core from each pear half (don’t scoop out too much!)
  3. Place pear halves, cut sides up, in a 13×9- inch baking dish.
  4. Combine oats, wheat germ, almonds, honey and butter in a medium bowl until thoroughly coated.  You can add a little more melted butter or coconut oil if needed.
  5. Spoon oat mixture evenly into pear halves.
  6. Bake 20 to 25 minutes or until pears are tender and topping is golden brown.

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