Print

Asian Noodle Salad with Spicy Thai Dressing

  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 6-8 1x
  • Category: pasta, salad, vegetarian, gluten free, easy dinner ideas, kid friendly

Scale

Ingredients

  • 1lb. rice noodles
  • 1 red pepper, julienned
  • 1 yellow pepper, julienned
  • 1 1/2 cups julienned cucumbers
  • 23 cups shaved napa cabbage
  • 1/3 cup diced green onions
  • Spicy Sesame Vinaigrette:
  • 6 tablespoons toasted sesame oil
  • 2 tablespoon canola oil
  • 2 tablespoon lime juice
  • 3 tablespoons tamari sauce
  • 2 tablespoon rice wine vinegar
  • 2/3 cup fresh cilantro
  • 2 tablespoon fresh ginger
  • 2 garlic clove
  • 2 teaspoon sriracha sauce
  • 2 teaspoon honey

Instructions

  1. In a small bowl, add toasted sesame oil, canola oil, lime juice, tamari sauce, rice wine vinegar, cilantro, fresh ginger, garlic cloves, sriracha sauce, and honey. Whisk the mixture until everything is combined. Set aside.
  2. Bring a pot of water to a boil. Add rice noodles and cook until al dente according to package instructions. Drain and rice with cold water. (be careful not to overcook or they will end up really starchy)
  3. Place the noodles in a large bowl, add red pepper, yellow pepper, cucumbers, napa cabbage, green onions, and spicy sesame dressing. Toss to combine everything.
  4. Serve warm or cold.


Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 250
  • Sugar: 4 g
  • Sodium: 842 mg
  • Fat: 18 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 0 mg