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Whole Wheat Strawberry Banana Muffins

Moist & healthy Strawberry Banana Muffins made with whole wheat flour and packed with loads of fresh strawberries and bananas. Perfect for a grab-n-go breakfast!

Whole Wheat Strawberry Banana Muffins Recipe

So does your family have one of those crazy months where it seems like there is a birthday and or holiday every other day?

Well, June and December is that for us.

In June alone we have my birthday, Mike’s birthday, my father-in-laws birthday, my nephews birthday, my in-laws anniversary, AND Fathers Day!

Moist Whole Wheat Strawberry Banana Muffins | www.joyfulhealthyeats.com

Its hard to remember at times…

Did I buy a card for this person? What about a present? Which day is it again?

Geeshh…

I mean I like to plan, don’t get me wrong. But a month with 4 birthdays, an anniversary, and a holiday… I’m exhausted just thinking about it, and so is my budget!

Moist Whole Wheat Strawberry Banana Muffins | www.joyfulhealthyeats.com

Its a good thing I can take solace in these moist Whole Wheat Strawberry Banana Muffins. 🙂

As I’m sure you know, it is Strawberry Season and what better way to celebrate than with these Muffins.

Moist Whole Wheat Strawberry Banana Muffins | www.joyfulhealthyeats.com

On a side note, I would just like to say that I am so proud of myself for this recipe {patting myself on the back}. I had bananas that were starting to not look so hot anymore and a huge tray of strawberries that needed to be eaten/used up in the next two days and that ladies & gentlemen is how this recipe came about! I love it when I don’t have to throw away food! Don’t you?

Moist Whole Wheat Strawberry Banana Muffins | www.joyfulhealthyeats.com

These Strawberry Banana Muffins are made with White Whole Wheat Flourand what makes these Muffins so moist is the addition of bananas as well as Stoneyfield Greek Yogurt, this stuff is seriously so creamy and when added to the batter…. ohh… holy yum! Let me just tell you.. you will want to get alone with these muffins!

Moist Whole Wheat Strawberry Banana Muffins | www.joyfulhealthyeats.com


The only thing that could make these Muffins better is eating them with a cup of warm coffee in the morning! So, go get your muffin tin ready because this is definitely a muffin recipe you are going to want to try! I promise!

Moist Whole Wheat Strawberry Banana Muffins | www.joyfulhealthyeats.com

 

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Landscape photo of strawberry banana muffins.

Strawberry Banana Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Description

This fluffy strawberry banana muffins recipe is naturally sweetened with maple syrup for the perfect morning bite.


Ingredients

Scale
  • 4 bananas, mashed
  • 1 egg
  • 1/2 cup maple syrup
  • 4 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoon cinnamon
  • 2 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup of strawberries, finely chopped

Instructions

  1. Preheat oven to 350°F. Line a 12-count muffin tin or two 6-count tins with a cupcake liner in each divot. 
  2. Place bananas into a large bowl. Use a fork to mash them until just very small lumps are left.
  3. Add maple syrup, egg, coconut oil and vanilla extract and use a fork to combine.
  4. Add flour, cinnamon, salt and baking soda. Use a spatula to mix until wet and dry ingredients are completely combined.
  5. Add in the strawberry and gently fold.
  6. Fill each divot in the muffin tin(s) 3/4 of the way full.
  7. Bake for 15-17 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a couple loose crumbs.
  8. Remove muffins from the oven and let them rest in the pan for 3-5 minutes, then transfer them to a cooling rack. You can enjoy them warm or cool them to room temperature.


Nutrition

  • Serving Size: 1 muffin
  • Calories: 181
  • Sugar: 13 g
  • Sodium: 168 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Carbohydrates: 29 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 16 mg

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