Who doesn’t love a good Grilled Chicken Sandwich? My husband is a lover of sandwiches, he could probably eat a sandwich for every meal. Me, I could take it or leave it. But, I must admit that I am becoming fan. Especially after making this Grilled Chicken Sandwich.
This ain’t your run of the mill Grilled Chicken Sandwich. This Grilled Chicken Sandwich is amped up with some homemade Chipotle Pepper Mayo and then thrown onto a panini press to smoosh all the yummy flavors together for one awesome bite! It is definitely going on my list of top panini recipes or sandwiches. 🙂 I hope you enjoy.
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Ok, to get started on the sandwich, thinly slice 6 oz. of pre-grilled chicken.
Slice one loaf of french bread in half and then in half again to create a top and bottom half.
Spread 2 T. of chipotle pepper mayo on the bottom part of each half.
Place 2 T. of monterrey jack cheese onto the chipotle pepper half and then top with 3 oz. of sliced grilled chicken.
Next, top each half with 4 slices of roma tomato and 1/4 cup of spring salad mix.
Put the top on and place in panini press {or on a griddle pan} until cheese is melted and bread has grill marks.
Serve it up and eat!
Grilled Chicken Sandwich
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 4 1x
- Category: Lunch
- Method: Grill
- Cuisine: American
Description
This crispy grilled chicken sandwich recipe with creamy chipotle mayo, savory cheese, and fresh veggies is a quick lunch.
Ingredients
- 6 oz. grilled chicken, thinly sliced
- 4 T. of Chipotle Pepper Mayo
- 1 loaf of french bread {sliced into fours}
- 1 roma tomato, sliced {8 slices}
- 1/2 cup of spring mix
- 2–4 crispy bacon pieces
- 4 thin red onion slices, grilled
- 8 T. of shredded Monterey Jack cheese {2T. per sandwich}
Instructions
- Thinly slice pre-grilled chicken.
- Slice one loaf of french bread in half and then in half again to create a top and bottom half.
- Spread 2 T. of chipotle pepper mayo on the bottom part of each half.
- Place 2 T. of monterrey jack cheese onto the chipotle pepper half and then top with 3 oz. of sliced grilled chicken.
- Next, top each half with 4 slices of roma tomato, 1/4 cup of spring salad mix, crispy bacon, and 2 red onion slices.
- Put the top on and place in panini press {or on a griddle pan} until cheese is melted and bread has grill marks.
- Serve it up and eat!
14 comments on “Grilled Chicken Sandwich”
I love sandwiches, trying this this week, my husband will love it! Thanks for joining us at Marvelous Mondays~ Paula
awesome.. I hope you and your husband love it! Would be good with your latest and greatest cocktail. š
Oooh, I need to try chipotle mayo! I usually use ranch or guacamole ranch, but variety is a good thing:)
OH… both of those sound super yummy. I’m just a sucker for anything chipotle… plus its so easy to make. š
The mayo just makes it look fabulous! Thanks for sharing at Pinworthy Projects.
It is so yummy… and definitely my favorite part. Thanks for throwing such a great party! š
Now this is my kind of chicken sandwich! Chipotle mayo = to die for!
You are my kinda girl! š
Krista, this looks yummy! Pinning and going to share on my FB page, because I’m introducing all the lovely gift galore ladies. š
Thanks girl! What a great idea… i need to do that. š
Looks amazing (as usual!) – another one I’m going to have to try soon, I’m going to have to stop opening my emails, I’ll be dead before I cook all these recipes I want to try :-/
haha… You crack me up! Thanks Mama G! I hope you enjoy all those recipes you have on your list. š
We just picked up that mayo- I will be making this with our leftover bbq chicken. YUM!
oh… yum!!! I will have to try it with some bbq chicken. Thats sounds delicious! š In fact, I think I’m gonna make some BBQ chicken this weekend now. Great idea!