Frozen Raspberry Peach Sangria – a refreshing cocktail to cool you down on those hot summer nights and it only takes 5 minutes to make. A Sangria Recipe that will knock your socks off and it’s only 131 calories!
Schools out!!!! That is call for celebration … at least for the kiddos!
All the moms in the room are sitting in the corner shaking and wondering what in the world they are going to do with their kids for 12 hours a day!
Well… to get your brainstorming session started I figured Sangria would facilitate some creativity. Don’t you think!?
It always gets my creative juices flowing. hehe
One of my favorite drinks to order when we go out is wine, but in the summer it doesn’t always hit the spot. After all we live in Houston and it’s like a bazillion degrees outside and warm wine isn’t the most refreshing.
Now, SANGRIA that’s another story!
It’s light, filled with fresh fruit, citrus, WINE and served over ice! Basically it’s a Dreamy Summer Cocktail!
This Sangria is different than any other Sangria you’ve ever had. It is frozen!
It has the consistency of a frozen margarita but it’s made with wine which makes it absolutely divine!
Not only is the flavor delicious and reminiscent of everything summer it is crazy easy to make with only 7 ingredients! All you do is throw everything into the blender, mix it until it’s the consistency you want and serve! I guarantee you and your friends will fall in love!
It’s the perfect cocktail for a summer entertaining night, backyard BBQ, mommy and daddy date night, a girls night out … or something fun to drink while watching the Bachelorette! 🙂 hehe (which may or may not have been what I did on Monday night)
PS can’t wait to watch this season… go Aaron Rodgers brother! 🙂
Ok, back to the Sangria! Make it. That’s all I’m gonna say. It’s delicious. Easy. Light. Refreshing. Filled with peaches and raspberries and perfect for the hot summer nights! Plus it’s just pretty to look at! Duh!
- 1 bottle of red wine (pinot noir)
- ⅓ cup brandy
- 1 cup frozen raspberries
- 1 cups frozen peaches
- 1 navel orange, peeled
- 1 cup ice cubes
- juice of 1 lime (about 3 tablespoons)
- 2 tablespoons agave nectar
- Add all the ingredients to a blender, mix until smooth and serve.
IF YOU MAKE THIS RECIPE, BE SURE TO SNAP A PIC AND HASHTAG IT #JOYFULHEALTHYEATS. I LOVE SEEING WHAT YOU MAKE!