Hearty beef brisket is cooked low and slow with spicy chipotle peppers, zesty lime juice, fresh garlic and more – it’s Crock Pot Beef Barbacoa! This classic Mexican-style recipe makes the most mouthwatering shredded meat for your tacos, nachos and enchiladas.
Fall-Apart Tender Chipotle Barbacoa
Sometimes I consider committing to a vegetarian lifestyle, but then I remember this beef barbacoa and realize I wouldn’t last a week. The meat is so unbelievably tender, it nearly melts in your mouth! The juicy, spicy, citrusy, herby goodness will keep you coming back for more until you’re stuffed and satisfied.
Whether you fold your beef into a cheesy quesadilla or serve it over a steaming plate of rice, it’s guaranteed to be a winner! And the preparation is easy as can be. You simply blend up the chipotle sauce, throw it into the Crock Pot with your brisket, let the slow cooker work its miracles, then shred up the saucy beef with a couple of forks.
What is Beef Barbacoa?
Barbacoa is a Mexican dish of steam-cooked meat that’s slowly tenderized and shredded. It typically features either pork, lamb, or in this case, beef. Barbacoa is known to be not only exceptionally tender, but also loaded with flavor from an array of authentic seasonings. This easy chipotle version is no exception!
The Ingredients
Here’s a list of what you’ll need to make the most drool-worthy beef barbacoa. Be sure to scroll down to the recipe card where the amounts are specified.
- Chipotle Peppers: From a can of chipotle peppers in adobe sauce.
- Adobo Sauce: From the chipotle pepper can.
- Fresh Chopped Cilantro
- Red Onion: Peeled and cut into large chunks.
- Head of Garlic: Peeled and cloves smashed.
- Dry Bay Leaves
- Ground Cloves
- Kosher Salt
- Lime Juice: Freshly squeezed from about 4 limes.
- Apple Cider Vinegar: This highly nutritious vinegar adds great flavor to the beef.
- Beef Brisket
- Chicken Stock
How to Make Crock Pot Beef Barbacoa
Preparing a meal on a busy weeknight is easier than ever thanks to this hearty chipotle barbacoa. Here’s how to make it happen:
- Combine Flavorings: Lightly blend together the chipotle peppers, adobo sauce, cilantro, red onion, garlic, ground clove, sea salt, lime juice and vinegar.
- Add to Crock Pot: Pour the chipotle sauce into the bottom of the slow cooker.
- Top with Brisket: Place the brisket on top of the sauce.
- Add Chicken Stock & Bay Leaves: Pour in the chicken stock to cover the meat, then place the dry bay leaves on top.
- Combine: Use tongs to move the meat around gently to combine everything. Put the lid on the Crock Pot.
- Cook & Shred: Cook the brisket on HIGH for 5-5 1/2 hours. Once it’s done cooking, use two forks to shred the beef.
- Serve & Enjoy: Place the shredded beef into a large bowl and ladle the cooking liquid overtop a few scoops at a time. You want the meat to hold the liquid but not swim in it.
Tips for Success
Take advantage of these helpful hints to make this recipe even more of a breeze. Perfect beef barbacoa coming right up!
- Get the Most Out of Your Limes: Before you squeeze your limes, pop them into the microwave for 20-30 seconds. This will help them release as much juice as possible. If you don’t have a citrus reamer or a juicer, you can twist the prongs of a fork into the open end of each lime half instead.
- Sensitive to Spiciness? If you prefer your barbacoa on the milder side, feel free to use fewer chipotle peppers. In fact, any of the flavorings can be adjusted to suit your tastes.
- How Do I Know When My Beef is Done? By the time your brisket is done cooking, it will require very little effort to shred. If you’re having trouble, pop it back into the Crock Pot and cook it for a little longer.
Serving Suggestions
There are endless ways to use your barbacoa. I dare you to look over these ideas without drooling!
- Shove It Into Stuffed Sweet Potatoes
- Use It as a Nacho Topping
- Make Shredded Beef Sandwiches
- Serve It Over Rice or Quinoa
- Add It to Tacos or Burritos
- Make Beef Enchilada Zucchini Boats
- Put It Into Quesadillas
Storing and Reheating Extras
If you happen to have leftovers, place the cooled beef barbacoa into an airtight container and refrigerate it for up to 5 days. I usually reheat my beef on low in the Crock Pot. You could also warm it up over a stove burner set to medium-low heat.
Is Barbacoa Freezer Friendly?
It is! Place the cooled barbacoa into a heavy-duty storage bag along with the cooking liquid. Squeeze all of the air out of the bag, seal it, then freeze your beef for up to 3 months. Thaw it out in the fridge before you reheat it.
PrintCrock Pot Chipotle Beef Barbacoa
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 5 1x
- Category: Dinner
- Method: Crock Pot
- Cuisine: Mexican
Description
Hearty beef brisket is cooked low and slow with spicy chipotle peppers, zesty lime juice, fresh garlic and more – it’s Crock Pot Beef Barbacoa! This classic Mexican-style recipe makes the most mouthwatering shredded meat for your tacos, nachos and enchiladas.
Ingredients
- 4 chipotle peppers (from a can of chipotle peppers in adobe sauce)
- 2 tablespoon of adobo sauce from chipotle pepper can
- 1 bunch cilantro, chopped
- 1 red onion, peeled and cut into large chunks
- 1 whole head of garlic, peeled and cloves smashed
- 5 dry bay leaves
- 2 teaspoon ground cloves
- 1 teaspoon kosher salt
- Juice of 4 limes
- 1/2 cup cider vinegar
- 5 pounds beef brisket
- 3 1/2 cups chicken stock
Instructions
- Lightly blend together chipotle peppers from a can of chipotle peppers in adobe sauce, adobe sauce, cilantro, red onion, garlic, ground clove, sea salt, lime juice, and cider vinegar.
- Pour mixture on the bottom of slow cooker. Place the brisket on top of this mixture.
- Add stock to cover the meat and place bay leaves on top. Use tongs to move the meat around gently to combine everything. Put the lid on.
- Cook on HIGH 5 -5.5 hours. Use two forks to shred.
- Place shredded beef in large bowl and ladle cooking liquid over the top a few scoops at a time. You want the meat to hold the liquid but not swim in it.
Notes
- Makes 5 cups of shredded meat.
- Recipe from The Kitchn.
- To Store & Reheat: Place cooled beef into an airtight container and refrigerate for up to 5 days. Reheat on low in the Crock Pot or over a stove burner set to medium-low heat.
- To Freeze: Place cooled barbacoa into a heavy-duty storage bag along with cooking liquid. Squeeze all air out of bag, seal it, then freeze beef for up to 3 months. Thaw in the fridge before reheating.
Filed Under:
More Slow Cooker Beef Recipes
Loving this slow-cooked masterpiece? Try these Crock Pot beef recipes next.
- Slow Cooker Beef Bourguignon
- Crock Pot Beef & Three Bean Chili
- Beer-Braised Slow Cooker Biscuit Sliders
48 comments on “Crock Pot Beef Barbacoa”
This recipe was disgusting. How are you supposed to fit a 5lb brisket in a slow cooker first of all. At the end of cooking it was rock hard and grey and tasted like nothing but cloves. Did not work at all for me and wasted an expensive brisket.
Oh no, I’m so sorry to hear that. This is an older recipe, I’ll definitely take a look at it and remake it.
I was going to say I always make my very similar recipe in the pressure cooker. I was under the impression that pressure cookers can bring out the malliard effect in meas because of the temperature that it reaches. So i’d be curious to try it with the seared ox tail with chuck in the pressure cooker.
Very interesting! I know a few of the readers who have tried this in a pressure cooker with much success. Hope your version turns out!
Hi Krista – was wondering if you think a round roast or rump roast would substitute fine for the brisket? Thanks!!!
Yeah, I think either one would work fine because they are tough meats. 🙂 Hope you like it Terri!
I am so sad for you about your migraines! That is so miserable and unfair 🙁 I hope you are feeling completely better now.
I AM all about the beef, so this looks amazing to me. I’ve been to Chipotle a few times recently and wasn’t sure what the barbacoa was. Now I know, but now I’ll be making it at home instead of getting it there! This made an appearance in my crockpot roundup today, and I’ll be pinning it all over town too 😉
Thanks Andi! I am feeling much better, it finally went away. Praise the Lord!
So glad you liked the recipe girl, and thanks for the feature in your roundup. So honored! Thanks for the social media love too, you basically are a rock star! 🙂
I love when easy can look this delicious!
Right!? Those are my favorite recipes, its a win win! 🙂
Wow! I totally need to make this…like soon!! Looks absolutely delicious Krista. 🙂
Yes you do! You will love it Lisa. 🙂 thanks for stopping by sweet friend, have a great rest of the day!
Love this! Stopping by from Marvelous Mondays. So happy to have found your blog! Following you on Pinterest 🙂
Thanks Anetta, glad you found me too girl! Headed over to check you out!
I am so impressed that you were able to pull such a wonderful meal together with your head pounding. Hope you are better soon. Thank you for posting this to foodie friday.
oh… thanks Diane! It was tough, but someone has to make the meal or we’d all starve around here, haha. So glad that I just had to throw it in and then the crock pot did the rest of the work. 🙂 Win!
Ahaha – and here are the rest of the fiancé’s favorite things! Shredded meat, adobo, and cilantro.
haha…. sounds like I’m on a role today girl and your sailor man is going to be one happy camper when he comes back in from the ocean.
This beef looks so fall-apart tender! I love love slow-cooked beef so this recipe is kind of perfect for me! pinned. 🙂
Awesome Sarah, slow cooker beef is one of my favorites too! Love how tender it gets and the flavored juices from all day cooking.
I want to eat all of these and darn, those photos are beautiful! Pinning and sharing this on social media. Hope you have a good weekend, Krista! 🙂
haha, thanks Julie… well you definitely will after tasting it. 🙂 Thanks for pinning and sharing girl!
This is a great recipe. It will be perfect for a crazy school night. Thank you for creating this recipe.
Definitely perfect for those crazy school nights, hope you get a chance to make it Sandi! 🙂
This looks incredible Krista! Love how you made it in a slow cooker – the meat looks so tender and flavorful and the adobe chipotle peppers sound awesome! Hope you feel better soon, migraines are no fun 🙁
Oh girl, the chipotle peppers are awesome in this. I could probably add them in almost everything I make, love me some spice. 🙂
Krista, I have to say, you photograph meat really well! You make this and all of your other dishes absolutely mouth watering when I’m over here. I love the ingredients you put in this beef… see, making me drool!
Aww.. thanks sweet friend. 🙂
I’m so sorry you haven’t been feeling well Krista 🙁 I hope you feel better soon! This barbacoa looks ah-mazing! Seriously. AH-MAZING. Can’t wait to give it a try! Pinned!
Thanks Trish, the migraine finally went away. Praise the Lord, now just hoping it doesn’t come back. #fingerscrossed.
Hope you get a chance to try it girl, I know without a doubt you will love it and think its ah-mazing!
Krista, this looks so delicious! I am adding this to my meal planner for next week, my husband is going to love it too! Thanks for sharing another great recipe, pinned 🙂
P.S. I hope you feel better soon!
Awesome Jenn, so glad to hear it! 🙂 He will totally love it, can’t wait to hear what you think too! Thanks for the pin and well wishes girl. My migraine FINALLY went away.. yeah!!!
Wow! We normally only make meals like this on the weekend because of the time intensity of making the meat so tender. But made in a crockpot?? Now you’re talking! I love how flavorful and tender the meat looks! I would love to come home from work with this in my crockpot knowing that dinner will soon be served!! 🙂
Yup! Gotta love how a crockpot can take all the work out of the way for you. 🙂 Hope you get a chance to make it girl!
Krista, this looks out of control good–and it’s made in a crock pot. Win win! I’ve always been nervous to cook with brisket but I bet slow cooking it makes it so, so delicious 🙂
I was nervous about brisket too, I’ve heard either hours in the oven or on the grill. Neither of which I have time to hoover over, but throw it in a crock pot and forget about it. That I do have time for. 🙂 Hope you enjoy it girl!
I adore Chipotle and sadly the closest I can get here in Costa Rica is Moe’s and even that’s about 30 minutes away. Sadly, my Crockpot broke last month, or I’d be all over this. It looks so delicious that I’ll probably try it in a pressure cooker.
oH… yeah pressure cooker would totally work and break through the toughness of brisket. Major bummer on the slow cooker thing, definitely have to get a new one soon. 🙂
Krista, we made this last night in the pressure cooker and it was delicious. My husband’s not fond of spicy, but even he enjoyed it since I mildly cut down on the chilis. My toddler eats spicier food than he, and she liked it too! Thank you.
Awesome!!! How long did you end up cooking it for in the pressure cooker? Sounds like I need to get one!
Too funny that your toddler likes spicier food than your husband…haha!!! So glad you enjoyed it girl, enjoy the left overs. 🙂 Thats my favorite part!
Yum this looks delicious. Pinned to my crock pot board. I’m the new weekly co-host at Let’s Get Real Blog Hop and would love for you to come and linkup tomorrow at 5PM EST. mypinterventures.com
Thanks so much for the pin Erlene and for the invite. If I have time I will definitely hope over. 🙂
Ooooh, this looks great! I pinned! (I hope you feel better! 🙁 Migraines stink!) Julia
Thanks for the pin and foodie props Julia! 🙂 My migraine has officially gone away, happy dance!!
I am all about SLOW Cookers! oh and chipotle! thanks for sharing. Hope you feel better soon.
Thanks Lara, I hope I start feeling better soon too. 🙂 Hope you enjoy that recipe!
I totally want to dive head first into that bowl! This NEEDS to happen immediately in our house! Such a great looking recipe Krista! And sorry to hear about the migraines… hope they get better!
haha… might be a little messy but the messy things are always way worth it in the end. 🙂 Go getcha those ingredients and have at it, you and your wife will love it!